Today my partner said he's thinking about doing the Eat Local Challenge. I can't even convey in words how excited I am that he might take the challenge. While I love all of my local-eating coworkers and they are super supportive, I would really like to have someone at home join me in this challenge- because honestly, it's when I'm home that I'm tempted to eat chocolate bars, basmati rice, and all those cans of pre-cooked beans for dinner.
What my partner might not realize is that he's been eating pretty darn local since June. As the primary grocery shopper, I've just stopped buying non-local produce, grains, beans, soymilk, etc. So while we still buy gluten-free pasta and sugar for our mostly-local cookies, our staples are very close to home. So he doesn't have very far to go to be at least 80% local.
The first of our tomatillos were ripe, so I cooked up some salsa to go on some fabulous local nachos. There were no complaints from the kids!
Included: Whole grain milling chips, homemade local black beans that I canned a week ago, Gardens of Eagan sweet corn, homegrown tomatillo salsa (green onions, garlic, poblano chile, jalapeno chile, tomatillos, vinegar, salt, cilantro), Follow Your Heart Vegan Gourmet cheeze (not local), and my pickled jalapenos from last year.
On nights like these eating local is quick and convenient, and no one even missed the guacamole.
But there are nights when my partner comes home with Cascadian Farm Spud Puppies and Banana Fudge Rice Divine ice cream. And it's mighty hard not to grab a spoon and dig in. (Or I'd imagine it's hard. So far I've not resisted.) When the whole family is eating a non-local meal, I usually just eat a small portion and make myself something else later if needed. But it feels wrong to not enjoy the food the rest of the family is eating. I've tried not to be preachy about eating local or to talk everyone into going along...but it sure would make it easier on me!
Is anyone out there eating locally while your partner is eating globally? Do you have any tips?
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