It seems I have done it.
Last night for dinner I cooked up some beans that had been hanging out in my cupboard for a while and I'm pretty sure everything I added was local (with the exception of a splash of olive oil and a dash of salt...)
Starting with our bulk department's 10-bean blend, I added Holy Land cucumber sauce (local business, but probably not locally sourced, eh?), feta cheese and tomatoes from Wisconsin, and fresh broccoli and kale from my garden. Served cold with butter lettuce (also from my garden) it turned out to be a simple, fresh tasting meal. Dessert was a handful of raspberries, bravely collected by Ms. N from the bushes in the backyard. Plus, I made enough to last for a few meals, so I can take my time scheming about what to make next! Now I just need to track down a bottle of good local wine...
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