I usually post my really pretty meals and leave the more homely ones for the eyes of my family only. But really, that makes it look like I spend way to much time cooking each day (okay, I do). Here's a perfect example of a breakfast I would usually never dream of posting. This is a desperate attempt to find something local to eat in the morning.
This is a La Perle (MN) tortilla, leftover marinated & baked Wildwood tofu, french fries from Shish, and Silver Springs (WI) mustard. It's not the prettiest dish, the tastiest, or the most nutritious, but it held me over until lunch.
And this proves that you can prepare pretty local breakfast in under a minute.