Don't worry, this post is going to be much lighter than my last one (but not necessarily shorter...)
I'm planning on borrowing my roommate's camera and taking some pictures of the garden so you all will finally be able to see what I've been talking about this whole time... so get excited.
Today, Ms. N and I went out to eat. Now, we're trying to maintain a small vacation fund, and in the past would spend a lot going out to eat, so when we decided to start saving some money, that was one of the first things to go. Alas, today I was tricked into running errands and we ended up at Midori's Floating World, which is right near our house. I just wanted to give them a quick plug, because it was so good and simple and (in my opinion) exactly what food should be. Every bite was savored and we sat there lingering over it for a good hour. So yay for local businesses!
My latest exercise in food awareness has been to ponder the amount of processing that things undergo before they end up in my kitchen. I've been focusing lately on eating "real food" instead of processed things, which is turning out to be a bit more economical, in addition to being quite tasty. It also makes me wonder if there's a lot of energy spent producing tasty, faux-meat morsels at, say, a big Boca factory. Liz, you might know more about that sort of thing. Here's where this thinking has lead me, though:
Is eating meat better or worse than eating fake meat?
I'm considering these things-
1) processing- I happen to love Morningstar's veggie nuggets, but
there's not really all that much veggie involved...
2) cost per ounce- I'm going to do some digging on this one and I'll
get back to you
3) ethical arguments pro or con- I can respect that some people don't
want to eat something that has a face
4) carbon footprint/food miles- which I know you're considering anyways
And finally, I wanted to bring up the idea of having a blogger gathering of some sort. I have a pretty accommodating back yard, complete with fire pit and picnic table, so if y'all are interested let me know. If I may suggest a couple of potential dates... August 8th or 22nd (both Fridays) would be ideal for me, or we could plan it for the end of the official challenge sometime in September... I bet with all of us contributing we could have a pretty fantastic 80% or better pot luck! Comment here or catch me at the market.
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