We made this last week and it was so good, but I forgot to mention it. I had a hankering for steak. I wanted a cut that was high quality, and settled on a sirloin. It was from 1000 Hills Beef Company and it was pricy, as in $10, but I figured that steak dinner for two at a restuarant would have been 2-3 times as much for a lesser steak.
I started the coals and ran back inside to cut potatoes. I tossed some local reds with some local rosemary and garlic in some olive oil with salt and pepper. I wrapped it up in tin foil and when the coals were white hot I put the potato package right over the heat.
I sliced a large onion into a pan and sauteed them over low heat in canola oil. It took almost 25 minutes for them to carmelize! I added balsamic vinegar to the pan (not at all local)and a sprig of rosemary and I left it to reduce. In a medium pan I brought some water to a boil and added these tri-color string beans that I found really cheap at the farmers market.
The steak was simple. I let it rest at room temperature for an hour, sprinkled both sides with salt and pepper, and put it on the grill -right over the coals- for about 3 minutes per side. I brought it in an let it rest for 5 minutes. I added the juices that collected to the pan with the balsamic vinegar.
Somehow it all came about pretty well. By the time the steak was done resting, the potates were cooked through and a minute or two later the sauce was nice and thick. It was a great accompanyment for the steak- sweet and savory. I cut the steak in two and plated both with the balsamic onions on top. The potatoes were a great side. Unfortunately the beans were a little bit over-cooked, but I ate them all anyway.
Here's my cost breakdown for a summer steak dinner for two:
Garlic, Salt, Pepper, oil, vinegar- maybe $1
That's a $15.50 dinner for two, and worth every bit.
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