But finding local condiments can be challenging. I had mostly given up on local condiments until I found these guys.
My favorite has to be the green garlic sea salt. I know the sea salt isn't really local, but at least it's a local business!
Tonight I made some pizzas for the family. We used the Gluten Free Cooking School's pizza crust recipe with locally grown brown rice flour. Instead of tomato sauce, I used some pesto still in the freezer after last year's basil and garlic harvest. Toppings include green garlic from MN, cherry tomatoes from MN, and cremini mushrooms from WI. I used non-local Vegan Gourmet cheese, but dairy-eaters could easily find a local cheese to use.
The salad is just local lettuce with some ranch dressing. The dressing is made with some homemade soy yogurt (from Organic Valley soymilk- more on the yogurt later) and herbs from the garden. Yum!
1 comment:
Perhaps you could check out The Golden Fig on Grand. There are lots of spices and condiments that are mixed and bottled by a local woman.
The shop is also a good small business to support!
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