Nothing is better than a popsicle on a warm summer day. Especially when it's a pretty darn local popsicle!
These pops are made with some unsweetened soy yogurt (I used Wildwood brand), strawberries from the backyard, and maple syrup from Wisconsin. Sure, they got a little more ice-crystally than commercial popsicles, but no store-bought popsicle can beat homegrown strawberry flavor. The kids (and I) gobbled these up in no time. Next I promised them some decidedly non-local peanut butter popsicles...but who knows what it'll be after that! I can't wait to make some Door County cherry popsicles!
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