So, I made my first shopping trip yesterday to get some local foods. This might be harder than I thought to execute! When I started looking at local foods, I began to realize that even though a product may be locally owned, that doesn't mean that the ingredients are all local.
For example, I can't imagine living life without Salsa Lisa, which is a local company. Just because it's made in the Twin Cities though doesn't mean that the tomatoes or peppers are locally grown--or any ingredient for that matter. So--what to do? I decided that for the purposes of MY Eat Local Challenge, I would allow for locally produced products in my diet. Maybe as I get more adventurous, I will start to cut these things out also.
I also decided that I am going to have to beef up my kitchen appliance collection unless I wanted to spend all my free time cooking. A pressure cooker is the next thing I need. No one wants to spend 3 hours cooking beans when they could be done in 30 minutes with a pressure cooker. Could a yogurt maker or soymilk maker be next? I think I will just see how Liz does with her homemade tofu first before I buy any of these items.
The end result of my shopping trip was this: Whole Grain Milling corn chips, a jar of Salsa Lisa, some Organic Valley Soymilk, Fancy Brand Shredded Cheddar Cheese, Labore Farms lettuce, local mushrooms, Naked Carrot Juice (not local as far as I know anymore), and some HolyLand Hummus. Next time I will dive into the grains in the Bulk aisle, but for now I am happy with my local junk food.
Trump pick for CIA's top lawyer weighs in on interrogations
28 minutes ago